Friday, March 30, 2012
Tuesday, March 27, 2012
Monday, March 26, 2012
Barbeque pork noodle
Here is how barbeque pork noodle is made
Charcoal flame-grill some sirloin pork
over a slow fire
Eat with homemade egg noodle
Photos taken with iphone4
Labels:
barbeque pork,
bbq,
bbq pork,
egg noodle,
homemade noodle
Laksa : One of the world’s finest breakfast dishes
For an Italian, polenta is only at its best
when prepared in a Tuscan farmhouse kitchen
For a Russian, the borscht must be freshly made
and served in a family dacha
overlooking a birch-lined lake in winter
For a Sarawakian, laksa must be dished-up piping hot in a crowded, noisy coffee shop in Kuching
Laksa is the quintessential coffee shop dish
The fine wheat flour vermicelli are dunked in the boiling water and then
a mixture of shallots, lemon grass, galingal, garlic, coriander seeds, dried chilli
and about 20 other herbs and spices
Most of the spices are imported from Egypt while some come from Iran;
crinkled dried chilli comes from China and the shallots from India
Subtle fragrances of candle nut, lemon grass, sour tamarind and garlic blend
together with a sharply flavoured curry-like spice mix
and lashings of santan to form a liquid
that seems to posses a hundred different flavours simultaneously
The doused noodles are garnished with generous helpings of sliced omelette ,
fresh prawns and shredded chicken breast
The whole thing is topped-off with a garnish of coriander leaves
Saturday, March 24, 2012
What I learned about Facebook
It connects you to the people all over the world
What people do in Facebook
What people want others to do in Facebook
Wednesday, March 21, 2012
Tuesday, March 20, 2012
Sunday, March 18, 2012
Subscribe to:
Posts (Atom)